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Welcome To O Caseiro
O Caseiro is a hidden gem located in Sitio do Arao, Lagos, Portugal, offering authentic Portuguese cuisine in a warm, inviting atmosphere. Don’t be misled by its unassuming exterior; once inside, patrons are welcomed by friendly service and a charming back patio. The menu features generous portions of expertly prepared dishes, such as succulent steak, flavorful grilled tuna with barbecued pineapple, and delightful baby shark. With excellent value for money, especially the daily lunch menu, O Caseiro captures the essence of local dining. Each meal concludes with a thoughtful touch—a complimentary shooter of local drink, showcasing the restaurant's commitment to a memorable dining experience.
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About
O Caseiro
Welcome to O Caseiro, a hidden gem nestled in the heart of Lagos, Portugal, at Sitio do Arao. This family-run restaurant prides itself on delivering authentic Portuguese cuisine, showcasing a delightful blend of tradition and hospitality. While the exterior might not catch your eye, step inside, and you'll discover a warm, inviting atmosphere that invites you to savor every moment.
As I walked through the doors, I was greeted by friendly waitstaff who ensure that every guest feels at home. O Caseiro's charm lies not only in its ambiance but also in the generous portions of delectable dishes. One standout recommendation from patrons is the lunch menu, which offers an impressive value for your money—allowing you to indulge in both meat and fish options. You can expect dishes brimming with flavor, such as perfectly cooked steak, fresh tuna accompanied by a surprising barbecued pineapple, and savory baby shark served in terracotta bowls, complete with potatoes and vegetables.
The atmosphere, while lively, encourages a bustling dining experience, especially during peak hours. I noticed that regulars, like Johan, appreciate the home-cooked feel, making it a favored spot for locals. When the restaurant fills up, the energy in the air becomes electric, but be warned—this is a sign of its popularity!
Aside from the delightful main courses, O Caseiro also excels in desserts. Sam Gordon's mention of the cod capturing the essence of the sea could easily transition into a savory sweet treat, like the Bola De Bolacha—a dessert that evokes nostalgia. End your meal with a complimentary local drink shooter, a thoughtful touch that adds a festive spirit to your dining experience.
In summary, O Caseiro is more than just a restaurant; it’s a culinary journey that celebrates the heart of Portuguese cuisine. Whether you're a local resident or a traveler passing through Lagos, this establishment promises a feast for the senses, complete with a warm atmosphere and incredible value. As Justin G noted, it’s the kind of place you can return to time and again, where the food is consistently fantastic, and the service is stellar. Make sure to mark your calendar for your next visit—O Caseiro awaits!
People talk
Our Guestbook
“ Solid family run Restaraunt. Pay what the locals pay and eat like the locals. Everything is delicious with generous portions. ”
“ Wonderful little local place, delicious food, super friendly people. The hamburger playe was amazing! David is a great guy. A+ will be back asap ”
“ Food was amazing. Staff was friendly and knowledgeable. The group tried many of the menu items, and they were all excellent. Able to accommodate a wheelchair in our party. ”
“ Fantastic gem. True Portuguese cuisine in a little beaten path away from touristy Lagos. Bruno was fantastic and so was the service. Highly recommended. Also for dessert, highly recommend the Bola De Bolacha. Took me back to my childhood. Thank you Bruno for the fantastic service. We will be back. ”
“ Delicious food very good price, excellent steak , best I've in a long time . Nice local atmosphere, the cod was also Delicious. ”
“ Excellent food served by extremely friendly waiters in a perfect atmosphere. Don’t be put off by the outside look of the restaurant. It is completely different inside and with a nice back patio. We had the steak, tuna and baby shark and all were cooked perfectly. The tuna came with barbecued pineapple slice and fried sweet potatoes. I never tried barbecued pineapple before but I found it really nice and contrasting taste. It added a sweet touch to this classic grilled tuna. The baby shark came in a terracotta bowl with potatoes, vegetables and light sauce. The stake, actually two pieces came with crispy golden fries, rice and a fried egg. This plate was huge. The other two were very big. We couldn’t finish any of them. We then had desert and coffee. Since we took the menue of the day, we had wine (about two glasses each), the main course, desert and cappuccino for only 14 euros. This would barely cover the wine back home! When we were done from eating, the waiter came and gave each adult a complimentary shooter of the local drink and they even made fake shooters with Fanta and lime for the kids. We all had a wonderful time. If you are in the area, I definitely recommend this restaurant. ”
“ Best bacalhao i have ever had in Portugal. Very flavorful and soft. Chicken with mushrooms sauce was very good. Friendly personnel fast service but you need to book a table in advance. We went on Friday evening and It was very noisy due to some bday parties going on. But overall good restaurant. ”
“ I have been here at least a dozen times. I like this place. I normally take the homemade food from the lunch menu of the day. There normally is a choice between a meat and fish dish. This day menu is very good value. I always reserve to be sure that I have a place. I also choose to be there early to avoid long waiting times. When the place is full, the noise levels are high, you have been warned. ”